Wine News: How to recognise faults in wine

"It's not always easy to identify faults in wine. Some consumers have higher sensitivity to smell or taste faults than others, while some have a higher tolerance which makes faults less recognisable.

Faults in appearance, however, are easily observed. They generally fall into the category of hazes, clouds or precipitates, and can be easily avoided by a winemaker. "

Full article here

Read More in: Wine

Related Articles:

• Wine News: Sales Of Rose Wine Blooming - Jul 11, 2007
• Wine News: Wine May Curb Cavities, Study Shows - Jun 27, 2007
• Wine News: White wine, red meat? - May 19, 2007

Came straight to this page? Visit The Cooking News for all the latest news.

Want to share this post with others? digg this and add to del.icio.us.