August 31, 2005

Recipe News: Asian flavor adds to recipe

" Good taste and good nutrition don't always go hand in hand, but when they do, diners can eat with a level of delight.

This dish is low in fat, but high in nutrition and flavor from an imaginative combination of ingredients influenced by Southeast Asian cooking, especially in its use of fruit."

Includes recipe for:

  • Sweet Potato and Pear Stir-Fry With Chicken and Chili Sauce

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Posted by Jennifer at August 31, 2005 7:29 PM
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