Coffee News: A wake-up call for choosing coffee makers

"Ellen Walker's morning coffee ritual involves tasting samples from at least 12 varieties.

As the research and development implementation manager for Dunkin' Donuts, she blocks off at least two hours each morning for ''cupping," the process of tasting the components that will make up the Canton company's signature blend.

Walker, who estimates she drinks three to six cups of coffee a day outside of her testing duties, knows that a good coffee maker is key to a good cup. On weekends, she brews her own coffee at home, and will go out for drinks like lattes or iced coffee."

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