Recipes: Cookbooks from along the way

"During my visit to the Southeast, I was inspired to add a few volumes to my cookbook collection.

The first one was “The Lady and Sons Savannah Country Cookbook,” by Paula H. Deen. I was not familiar with Paula Deen from the Food Network but the block-long line outside her restaurant, “The Lady and Sons,” in Savannah was hard to ignore."

Included recipes:

"Leaven Biscuit"
"Mt. Pleasant Angel Biscuits"
"Sallie Ann Robinson’s Hand-Tossed Fluffy Biscuits"
"The Lady and Sons Cheese Biscuits"

Read more: Cookbooks from along the way

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Read More in: Recipes

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Posted by Michael Dupuis at May 17, 2005 5:36 PM