May 25, 2005

Wine News: Pair grilled fare with wine

"Grilled salmon is great because it's healthful, it doesn't dry out when cooked on a fire, and it can be paired with red, white or dry rose. Try:

2002 Erath Pinot Noir, Oregon ($12.99). A slightly chilled Pinot Noir becomes fresh and drinkable.

1998 McDowell Vineyards Grenache Rose, California ($9.99). A dry rose is one of the most exciting and value-savvy grill wines.

With grilled chicken, you can't go wrong with chardonnay:

2002 Penfolds "Koonunga Hills" Chardonnay, Australia ($11.25). Delicious and well made with a hint of toasty oak, a touch of green apple and a refreshing finish."

Read more: Pair grilled fare with wine


--------

Read More in: Wine

Related Articles:

Came straight to this page? Visit The Cooking News for all the latest news.

Want to share this post with others? digg this and add to del.icio.us.

Posted by Michael Dupuis at May 25, 2005 11:24 PM
Comments
Post a comment









Remember personal info?




Please enter the letter "b" in the field below:
Please press Post only once. Submission of comments takes up to 20 seconds because of Spam Filtering.
Email This Entry: Wine News: Pair grilled fare with wine
Email this entry to:


Your email address:


Message (optional):


Join the Mailing List Mailing List
Enter your Email


Powered by FeedBlitz
Subscribe - RSS

Site Navigation

Visit our other properties at Blogpire.com!

Archives
This weblog is licensed under a Creative Commons License.

Powered by
Movable Type 4.12
All items Copyright © 1999-2008 Blogpire Productions. Please read our Disclaimer and Privacy Policy