Wine News: Pair grilled fare with wine

"Grilled salmon is great because it's healthful, it doesn't dry out when cooked on a fire, and it can be paired with red, white or dry rose. Try:

2002 Erath Pinot Noir, Oregon ($12.99). A slightly chilled Pinot Noir becomes fresh and drinkable.

1998 McDowell Vineyards Grenache Rose, California ($9.99). A dry rose is one of the most exciting and value-savvy grill wines.

With grilled chicken, you can't go wrong with chardonnay:

2002 Penfolds "Koonunga Hills" Chardonnay, Australia ($11.25). Delicious and well made with a hint of toasty oak, a touch of green apple and a refreshing finish."

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Posted by Michael Dupuis at May 25, 2005 11:24 PM