Recipes: Risotto Alla Milanese

"Risotto is very versatile. You can have it with meat, vegetables or seafood. You can serve it as an appetizer, a main course or a side dish. But for most people, the thought is that this classic Italian dish is hard to prepare.

So The Early Show teamed up with the folks at Williams-Sonoma and cookbook author Tori Ritchie to get easy recipes you can do at home. Check out basic tips Ritchie shares for the "Five-Minute Cooking School."

The following are her recipes for Risotto alla Milanese; Risotto with Artichokes; Risotto with Fresh Corn and Basil Oil; and Risotto Rustica with Prosciutto and Arugula."

Read more: Risotto Alla Milanese

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Posted by Michael Dupuis at May 26, 2005 9:49 PM