Cookbook Review: Cookbook's recipes bring out flavor of dining al fresco

"Jeremy Jackson has done it again.

Trouble is, I can't decide whether that's good.

Jackson, a quirky young writer from Iowa who dabbles equally in food and fiction, has a penchant for picking intriguing (if somewhat narrow) subjects for his cookbooks."

Includes recipes:

• Crostini With Peaches and Blue Cheese


• Noodles With Walnut and Blue Cheese Pesto

Order Good Day for a Picnic : Simple Food That Travels Well from Amazon.com.

Read more: Cookbook's recipes bring out flavor of dining al fresco

--------

Read More in: Classic Cooking News

Related Articles:

• Cookbook Review: 500 recipes with (mostly) 3 ingredients - Jun 26, 2005
• Food News: Cookbooks Prove Profitable for Non-Profits - Jun 26, 2005
• Book Review: Understanding a wine's complicated past - Jun 12, 2005

Came straight to this page? Visit The Cooking News for all the latest news.

Want to share this post with others? digg this and add to del.icio.us.

Posted by Michael Dupuis at May 31, 2005 9:19 PM