Cookbook Review: Cookbook's recipes bring out flavor of dining al fresco
"Jeremy Jackson has done it again.
Trouble is, I can't decide whether that's good.
Jackson, a quirky young writer from Iowa who dabbles equally in food and fiction, has a penchant for picking intriguing (if somewhat narrow) subjects for his cookbooks."
Includes recipes:
- Crostini With Peaches and Blue Cheese
- Noodles With Walnut and Blue Cheese Pesto
Order
Good Day for a Picnic : Simple Food That Travels Well
from Amazon.com.
Read more: Cookbook's recipes bring out flavor of dining al fresco
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Posted by Michael Dupuis at May 31, 2005 9:19 PM
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