News: The popular Table

"Catering to customers on the go, Village Table has cooked up a delicacy for time-crunched patrons.

When Pam and Kevin Campbell needed a new business idea, they went to the kitchen, developed a recipe for success and started cooking. Then they did something unusual. They put their idea in the freezer. Literally.

The husband-and-wife team own the Village Table, a concept which allows patrons to make their own home-style meals in bulk, take them home and freeze them.

The idea of freezer cooking isn't new, but the Campbell's have added their own unique ingredients to make this concept a huge success."

Read more: The popular Table

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Read More in: Food News

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Posted by Michael Dupuis at May 31, 2005 9:27 PM