Recipes: Thai accent spices seafood

"Carefree outdoor grilling should start with easy preparation and end with great taste. This seafood recipe qualifies on both counts. It calls for a light and lively ginger-lime marinade spiked with pad thai sauce, then quick cooking -- by either grilling or broiling."

Includes recipe for:

• GRILLED SCALLOPS AND SHRIMP WITH GINGER-LIMEADE PAD THAI MARINADE

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Posted by Michael Dupuis at June 13, 2005 8:30 PM