Cookbook Review: 500 recipes with (mostly) 3 ingredients

"You come home from work tired, hungry and with no idea of what to make for dinner. You don't even crack open a cookbook during these daily crises, because you know that somewhere in every recipe's list of ingredients is something you do not have.

Instead, you make that tried-and-true grilled chicken breast with an improvised mustard sauce. But you could use more ideas for meals whose ingredients will, without fail, be in your head and at your fingertips.

That's where the brother-and-sister team Robert Hildebrand and Carol Hildebrand come in, with 500 3-Ingredient Recipes (Fair Winds, $19.95). It sounds like the answer to your prayers. And it can be, as long as you read the recipes carefully."

Read more: 500 recipes with (mostly) 3 ingredients

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Read More in: Classic Cooking News

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Posted by Michael Dupuis at June 26, 2005 10:52 PM