Food News: Dressing the Bun: Why Stop at Yellow?

"SAMPLING 175 condiments (in two sittings) and barely scratching the surface brings two things sharply into focus: for hot dogs and hamburgers, there are alternatives to ketchup and mustard. And 175 condiments is more than anyone should have to taste.

But I discovered nearly three dozen that, with a flick of the wrist, offer a simple and savory way to turn a burger and hot dog cookout into a tasting party. These alternatives include not just the usual variations on ketchup, mustard, relish and mayonnaise, but also a wide variety of chutneys and several products that fit into a "none of the above" category."

Read more: Dressing the Bun: Why Stop at Yellow? (NYT free subscription required)

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Posted by Jennifer at June 29, 2005 7:46 AM