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Recipes: The Minimalist - For Summer Baking, Take the Top Down
"IT may be un-American to say so, but the Fourth of July makes me think of tarts, not pies. This could be because I grew up with neither, and when I began making pastries tarts seemed more appealing: not only did they look prettier, but they also appealed to my then-burgeoning Francophilic food snobbishness.
