June 29, 2005

Food News: Give new life to your recipe standards

"Does your cooking have that been-there, done-that feel? You're not alone. A new survey shows that four out of five adults want to be better cooks (although nearly as many believe they're good in the kitchen).

Use these tips from the National Pork Board to jazz up your cooking. Don't worry if you're not a big pork eater; they work with any meat."

Read more: Give new life to your recipe standards


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Posted by Jennifer at June 29, 2005 5:19 PM
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