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Wine News: Who Knew a $10 Bill Had Such a Nice Bouquet?
"Decades ago, when people in wine-producing countries routinely drank a few glasses with every meal, vast amounts of wine were made quickly and cheaply. It was sold for pennies - make that francs, lire and pesetas - to be consumed right away. Most of it was utter swill: thin and sour, or thick, raisiny and volatile.
